Phosphates
About Ingredient
Our phosphate blends are produced by Innophos, a global leader on this product. Phosphates are used as optimize texture, flavor, taste, nutritional value and shelf life of product.
Products
- Textur-Rise for Bakery Blends –are baking powders for sodium-reduced, aluminum-free, and healthy calcium-fortified formulations.
- Textur-Bind for Meat, Seafood, Poultry – Helps retain peak flavor, moisture, and texture
- Textur-Melt for Dairy, Cheese, and Beverages – Provides food with excellent texture, taste, and functionality
- Textur-Sure for Noodles – Improves noodle elasticity, decreases oil and extends shelf life
Applications
Bakery
- Cakes, muffins, pancakes
- Steam Cake
- Siopao dough/steam bun
- Tortillas
Processed Cheese
- Analog cheese
- Cheese spread
- Melting cheese
Milk
- Evaporated Milk
- Condensed Milk
- Liquid Creamer
Processed Meat Products
- Hotdog
- Sausages
- Ham
- Bacon
- Lechon (manok, baboy, baka)
- Tocino
- Longanisa
- Value added products (ground meat, bbq, meat filling, embutido)
- Dimsum (siomai, hakaw, polonchai etc)
- Nuggets
- Chicken fingers
Noodles and Seasonings
- Dry (bihon, miki, lomi, canton)
- Shelf stable noodle (miki. Lomi, udon)
- Instant noodles
Processed Fish Products
- Seafood balls (fishballs, squidballs, shrimpballs)
- Fish cake/fish nuggets
Snacks
- Coated Nuts