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Starches


starches

About Ingredient

Our Non-GMO modified tapioca starches produced by General Starch Limited are used in a wide variety of food applications such as bakery, coatings, beverages, confectionery, dairy, noodles, processed meat and seafood, sauces, and snacks.


Our modified tapioca starches act as:

  • Thickener and Stabilizer
  • Texturizers, Binders and Adhesion
  • Shelf-Life Extender
  • Water binder/ Moisture Retention
  • Film forming
  • Mouthfeel enhancer
  • Emulsion stabilizing agent
  • Encapsulation agent
  • Cost Savings
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Applications

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    Bakery

    • Biscuit
    • Bread (bun, cheese bread, mochi bread)
    • Brownie,
    • Cakes and cupcakes,
    • Cookies
    • Cookiers
    • Crackers
    • Donuts
    • Filling and toppings
    • Glaze
    • Muffins
    • Pancakes and waffles
    • Wafers and wafer sticks
    • Eggless and reduced egg cakes
    • GLuten free cakes and bread
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    Beverage

    • Dairy and Non-Dairy Beverages
    • Instant cereal milk
    • Instant milk drink
    • Powdered beverages: 3-in-1 coffee, chocolate, milk tea, powdered juice drink
    • Ready-to-drink beverages: Coffee, Chocolate, Tea
    • Ready-to-drink fruit juice, flavored drinks
    • Acidified milk
    • Drinkable yogurt
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    Batters and Breading

    • Dry breading (chicken breading)
    • Wet Batter Coatings (tempura, meat, seafoods, vegetables)
    • Batter coating for frozen pies
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    Processed Cheese

    • Cheese Analog
    • Cheese Sauce
    • Cheese Spread
    • Melting cheese
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    Confectionery

    • Soft chewy candies
    • Fruit Leathers
    • Marshmallow
    • Candy center fills
    • Pastillas
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    Milk

    • Condensed Milk
    • Evaporated Milk
    • Instant milk powder
    • Liquid creamer
    • Pasteurized and UHT Milk drink
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    Mayonnaise and All Purpose Dressing

    • Cold processed
    • Cook-up dressing
    • Egg-free dressing
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    Preserves and Desserts

    • Fruit preserves (jams, puree, Fruit spread)
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    Ice Cream

    • Commercial ice cream,
    • Soft serve ice cream,
    • Popsicles,
    • Ice cream ripple
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    Noodles and Seasonings

    • Chilled, fresh, frozen noodles (miki, lomi, udon, canton)
    • Glass noodle
    • Instant (fried and dried)
    • Shelf-stable noodle
    • Pasta
    • Instant seasonings
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    Processed Meat

    • Emulsified meat: Hotdog, sausages
    • Restructured and whole muscle hams
    • Cured marinated: bacon, tocino, tapa, longganisa, barbeque, lechon)
    • Dimsum (siomai, hakaw, polonchia, etc),
    • Nuggets,
    • Chicken fingers
    • Siopao filling
    • Siomai Wrapper
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    Processed Fish Products

    • Seafood balls (fishballs, squidballs, shrimpballs),
    • Fish cake/fish nuggets
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    Soup, Sauces, Seasonings, and Condiments

    • Alfredo sauce,
    • Carbonara sauce,
    • Catsup,
    • Chili sauce,
    • Granular seasonings,
    • Gravy,
    • Lechon/Liver Sauce,
    • Oyster Sauce,
    • Teriyaki Sauce,
    • Tomato Sauce,
    • Ready-to-eat meals,
    • Spaghetti sauce,
    • Instant soups, sauce and gravy
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    Canned/Retorted Products

    • Meat loadf, Spam, Luncheon,
    • Sardines,
    • Tuna with sauce
    • Meat with sauce
    • Cream soup
    • Tomato Sauce
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    Snacks

    • Cracker nuts,
    • Coated nuts and peas,
    • Extruded,
    • Puffed,
    • Sheeted (bake, fried),
    • Shrimp crackers,
    • Snack pellet
    • Snack seasonings
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    Others

    • Asian desserts: mochi, tapioca pearls, moon cake, Steam sponge,
    • Spray-dried flavors, fruit powders (calamansi, dalandan, etc),
    • Spray-dried coconut cream powder, MCT
    • Pet food,
    • Clean label soups and sauces,

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